Monday December 17th 8pm
Monday December 24th 5-8pm
Christmas Eve Curry night. Choose from 4 delicious home cooked curries. For those who do not like curry we will also be serving Fish and Chips or Gammon.
Tuesday December 25th
The King's Head is closed on Christmas Day.
Wednesday December 26th 8pm
Boxing Night Quiz (Review of the year) followed by Karaoke.
Friday December 28th 8pm
Christmas Pool Night.
Monday December 31st 6-9pm
New Years Eve Dinner.
Download menu (pdf)
£35 per head. £17.50 children.
See the New Year in with Fireworks.
Friday January 11th 8pm
Our December Festive Menu is available between the 1st and 23rd December (Lunch and Dinner). Booking essential. Large group bookings are welcome. Please enquire for details. Download menu (pdf)
Spiced Squash and lentil soup, crème Fraiche and walnuts.
Caramelized fig and melted brie on toasted cranberry Bread, dressed salad.
Honey, star anise and winter spiced Pulled Ham hock, toasted sour dough.
Traditional Prawn Cocktail, Marie rose Sauce, Paprika.
Roasted Open cup Field Mushrooms, Melted stilton, pesto and toasted sourdough (v)
Traditional roast Turkey, seasonal vegetable, potato’s and roast gravy.
Walnut, Leek and Smoked cheddar Potato cake, Roast garlic and cheese cream sauce, seasonal vegetables. (v)
Lakeland steak and stilton pie, Mash or chips, peas and gravy.
Ale battered Haddock, Chips, mushy peas and tartare sauce.
10oz Beef rib eye -Chips, tomato, onion rings and salad (£7.50 Supplement) (GF)
(peppercorn, blue cheese sauce – £2.50)
Traditional Christmas pudding, brandy sauce.
Brandy snap filled with cinnamon and Belgium brisket ice-cream.
Baked Vanilla Cheesecake, mulled wine mixed berries.
Sticky Toffee Pudding, Vanilla Ice Cream.
A Selection of Festive Cheeses selection of chutneys, biscuits, grapes and celery (Supplement £3.50)
Main Course - £13.50 - 2 Course - £18.50 - 3 Course - £23.50